

Subpart C-Comments on Personnel Qualifications and Training Alternatives for Additional or All Requirements General Comments About Alternatives in § 112.12 Subpart B-Comments on General Requirements Applicable Requirements for Qualified Exemption (§§ 112.6 and 112.7) Criteria for Eligibility for a Qualified Exemption (§ 112.5) Qualified Exemptions Generally (§§ 112.5 and 112.6) The $25,000 Threshold for Coverage Under the Rule (§ 112.4(a)) Definitions of Small and Very Small Businesses (§ 112.3(b)) and Extended Compliance Periods Suggestions Related to Farms Not Covered or Eligible for a Qualified Exemption Small Businesses, Very Small Businesses, and Farms That Are Not Covered or Are Eligible for a Qualified Exemption Definitions of Farm and Related Terms (Manufacturing/Processing, Harvesting, Holding, and Packing) Definitions Other Than Small Business, Very Small Business, and Produce (§ 112.3(c)) Specific Produce Commodities and §§ 112.2(a) and 112.2(b) Produce That Is Eligible for Exemption Based on Receipt of Commercial Processing That Adequately Reduces Pathogens (§ 112.2(b)) Produce That Is Exempt Because It Is Rarely Consumed Raw (§ 112.2(a)(1)) Produce That Is Covered and Not Covered (§ 112.2) Definition of “Produce” (§ 112.3(c)) and Food That Is Covered (§ 112.1) Food That Is Covered and That Is Not Covered (§§ 112.1 and 112.2, and Definition of “Produce” in § 112.3(c)) Subpart A-Comments on Definitions and General Provisions Comments on Farm-Specific Food Safety Plans Estimated Produce Outbreaks and Associated Illnesses Existing Industry Guidelines and Certification Programs Guidance in Lieu of the Produce Safety Regulation Commodity-Specific Versus Integrated Approach Product Testing as a Strategy To Control Pathogens Consistency With USDA's National Organic Program (NOP) General Comments on the 2013 Proposed Rule Application of Section 112.2(b)(6) to Entities Other Than Covered Farms Relevant Statutory Authorities Other Than Section 419 of the FD&C Act and Section 105 of FSMA List of Federal Register Publications Regarding the Proposed Produce Safety Rule
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